New Cohort Enrollment Open
Stock Your Pantry with Real Food Made by You
By Chef & HarperCollins Author Molly Bravo
Sourdough, bone broth, sprouting, canning, fermentation, & more — master traditional food preparation skills & stop paying $200+ every time you shop at health food store.
As Seen In
Pantry of Plenty Trailer
Meet Your Guide
20+
Years Experience
I'm Molly Bravo — chef, cookbook author, and founder of Wylder Space.
I've spent over 20 years cooking professionally, from private catering to large-scale events for companies like Google, and building a zero-waste, farm-to-table kitchen in the Santa Cruz Mountains.
In 2020, I began cooking, preserving, and stocking food for my own family using traditional ways.
Pantry of Plenty distills that experience into a simple system you can use at home.
As Seen In
Why Eating Well Feels So Hard
Let's Talk Real Numbers
Here's what "eating healthy" actually costs right now
$12
for a loaf of sourdough
Flour + water + salt
$8
for a small jar of sauerkraut
Cabbage + salt
$35
per month on probiotics
Compensating modern diets
That's $200+ per month on basics
you could make for $30
The Problem Isn't Just Money
Ingredients Keep Getting Longer
Ingredient lists keep expanding with chemicals and additives.
Compensating with Supplements
Supplements trying to fix what meals used to provide naturally.
Starting from Zero Every Night
Cooking feels overwhelming so you settle for Doordash.
Afraid of
Messing Up
Messing up once reduces the confidence to cook again.
Sound Familiar?
"I want to eat better, but I don't have time to cook from scratch every night."
"Healthy food is so expensive. I can't afford $12 bread every week."
"I tried making sourdough once. It didn't work and I gave up."
"I spend so much on supplements, but I still don't feel great."
Over time, this creates frustration — not because you don't care, but because the system isn't designed to support you.
You Don't Need to Try Harder.
You Need a Better System
This isn't a lack of willpower.
It's a lack of systems.
The Ancient Way
Change the Setup, Not the Effort
What if Sunday meal prep actually saved you time all week?
The Old Way
Buy Pre-Made
Pantry of Plenty
Make Once,
Eat All Week.
$12 sourdough
$1.50 homemade loaf
$8 sauerkraut jar
$1.50 fermented veggies
$35/mo probiotics
Probiotics from food
Reading ingredient lists
You know every ingredient
Starting dinner at 6pm, feeling tired
Dinner's half-done before you start
Save $200+ per month
Here's How It Works
Five traditional skills that change everything
1
Start Sourdough
One starter = bread, pancakes, pizza
Save $50+/month
2
Ferment Vegetables
Real probiotics, no pills needed
Save $30+/month
3
Make Broth
Base for soups, grains, sauces
Use all week
4
Soak & Prep Grains
Easier to digest, ready when needed
20 mins prep → feeds 4
5
Stock Your Pantry
Real meals without thinking
Set & forget
Learn once → Use forever → Save hundreds every month
What Actually Changes
This isn't theory. Here's what happens when food is already ready:
Monday 6pm
Dinner ready in 15 min — prepped Sunday.
Every Month
$200+ in grocery savings.
Mental Load
No "what's for dinner?" panic.
How You Feel
Eating healthy happens naturally.
The Real Shift
You stop trying harder.
You start cooking smarter.
Ready to Build Your System?
Pantry of Plenty teaches you these 5 skills with step-by-step guidance, video demos, and live support.
No complicated recipes
No all-day cooking
No guessing
Just a working system for feeding yourself well.
"I've been canning for over a decade and still found myself oohing and aahing over the inspired flavors and illuminating tips in Molly's book..."
April Dodd
10-Week Live MasterClass
How Pantry of Plenty Works
This isn't a watch-and-forget video library. You learn live, with guidance and real-time support from Molly Bravo.
At a Glance
Everything you need to know about the program
10-Week Live
Sessions led by Chef Molly Bravo
Weekly Lessons
Learn one skill deeply each week
Your Own Pace
Can't make it live? Rewatch anytime
Sovereign Kitchen Society
Lifetime access to private community
30-Day Money-Back Guarantee
Show up, do the work, and don't see value? We'll make it right within 30 days.
Each Week Includes
Three types of learning that work together
Live Cooking Class
Cook alongside Molly as she walks you through techniques and common pitfalls.
Live Q&A Session
Ask questions as they come up: ingredients, substitutes, mistakes, or how to adapt this to your life.
Short Cooking Demo
10–15 minutes
Focused demonstrations you can revisit anytime — ideal for busy weeks.
Complete Curriculum
The Pantry of Plenty Curriculum
10 lessons of hands-on instruction covering the foundations of nutrient-dense, traditional cooking.
What You'll Master
Sourdough
Fermentation
Bone Broth
Soaking Grains
Sprouting
Cultured Dairy
Healthy Fats
Fermented Drinks
Complete Curriculum
4 Chapters, 10 Lessons
This curriculum isn't about collecting information.
It's about building skills — and then building a kitchen that supports you long-term.
Enroll today and get The Essential Canning Cookbook, signed by Molly and Lifetime Membership in Sovereign Kitchen Society (worth $122) free:
Signed Copy!
Bonus #1: HarperCollins cookbook, shipped to your door
75+ recipes for water bath and pressure canning, organized by season. Step-by-step instructions, safety guidelines, and troubleshooting tips.
Retails for $24.99 — Included with enrollment
Bonus #2: Lifetime Membership in Sovereign Kitchen Society
Private community (off social media) where women learning these skills support each other.
Ask questions between sessions
Share wins, troubleshoot mistakes
Connect with others building the same kitchen
Retails for $97/year — Included with enrollment
Total Bonus Value: $122.00 — Yours Free
Get LIFETIME ACCESS to the online 10-weeks Pantry of Plenty Masterclass
Your Investment
Less than two months of buying overpriced bread, ferments, and "gut health" products.
Limited time offer:
$497 $197 (save $300)
Try risk-free with our unconditional 30-day money back guarantee
What You're Getting:
Full Price
Your Price
Pantry of Plenty 10-Week Masterclass
$497.00
$197.00
The Essential Canning Cookbook (Signed)
$25.00
$0.00
Lifetime Membership in Sovereign Kitchen Society
$97.00
$0.00
Total Value
$619.00
$197.00
This is not a Course. It's a Kitchen Transformation.
Pantry of Plenty is an 8-week guided experience that teaches you the foundational food skills behind a truly nourishing home. You won't just learn recipes. You'll learn a way of living that:
Cuts your grocery bill by making staples yourself instead of buying them
Improves your family's health with nutrient-rich, traditionally prepared foods
Reduces waste by using what you have and preserving what you grow or buy
Gain real confidence in the kitchen — not just following instructions
Creates calm because tomorrow's meals are already in motion
From consumer to creator.
From dependent to capable.
From stressed to steady.
Next cohort begins January 26, 2026
Here's Life on the Other Side
A Pantry That Works Like a Store
No more emergency runs. Your shelves are stocked with real, ready-to-use staples — ferments, soaked grains, preserved vegetables — so you can cook nourishing meals without stress.
Food Prepared Ahead
There's sourdough rising. Beans soaking. Fermented vegetables adding life to every meal. Tomorrow's food is already in motion before you even think about it.
Staples Made Once, Used Many Times
One sourdough starter becomes bread, pancakes, pizza. One afternoon of fermenting gives you weeks of sides. This is where time and money stretch further.
527 students have already upgraded their kitchen with
The Pantry of Plenty Masterclass
4.9/5
What Students Are Saying
Real results from real people who transformed their kitchens
📹 Watch Video Testimonials
2:15
Sarah M.
"Live sessions made all the difference..."
1:48
Jennifer K.
"My family loves fermented vegetables..."
3:02
Rachel T.
"Saved hundreds on supplements..."
Sarah M.
"I've saved over $200/month since learning to make my own sourdough and ferments. The live sessions m..."
Jennifer K.
"Finally, traditional foods that don't feel overwhelming! Molly breaks down each technique so clearly..."
Rachel T.
"Worth every penny. The bone broth lesson alone changed how I cook. My gut health has improved dramat..."
Amanda B.
"I was intimidated by fermentation but the step-by-step guidance during the live sessions gave me con..."
Emily R.
"The lifetime access is a game-changer. I go back and rewatch lessons whenever I need a refresher. Be..."
Michelle S.
"This isn't just recipes — it's a complete system. My pantry is now full of real food instead of expe..."
You're Probably Wondering...
Still wondering if this is right for you? You're welcome to reach out before enrolling — I'm happy to help you decide.